Program Summary & Structure

The BHM program is a four-year, eight-semester course designed to integrate theoretical hospitality knowledge with hands-on learning. Students receive practical training in food production, service, front office, and housekeeping. The program also emphasizes business and management skills relevant to the global hospitality industry.

• General Foundation Courses: 33 credits
• Core Hospitality Courses: 45 credits
• Management Foundation Courses: 24 credits
• Elective Courses: 3 credits
• Internship & Reports: 30 credits
• Total: 132 credit hours

Program Objectives

• Build managerial and operational skills in hospitality and tourism
• Develop technical knowledge in food, lodging, and guest service operations
• Encourage entrepreneurship and leadership in service industries
• Promote communication, teamwork, and cultural sensitivity
• Prepare students for global careers and higher studies in hospitality

Semester-wise Course Offerings – BHM

The BHM program blends classroom theory with intensive practical training and internships. Each semester includes a balanced mix of hospitality operations, management, and service-focused learning.

• Year I: Hospitality & Tourism Introduction, Room Division Operations, Food & Beverage Service, Food Production, English for Hospitality, and Success Skills.
• Year II: Travel and Tourism Services, Food Science & Nutrition, Hospitality Software, Ethics & Sustainability, Oenology, and Foreign Language.
• Year III: Hospitality Law, Behavioral Economics, Organizational Behavior, Marketing & Sales, and Research Methodology.
• Year IV: One full year of industrial internship, divided into two semesters, accompanied by report writing and field learning assessments.
• Internship: A 30-credit mandatory internship in leading hospitality organizations gives students real-world industry experience.

Key Features of the BHM Program

• It is an eight-semester, practical-skill–oriented program with one year of internship in reputed hospitality organizations.
• It provides experiential learning and earning opportunities through casuals and the year-long internship.
• It allows students to discover their passion in the diverse hospitality sector and tailor their career path accordingly.
• It integrates classroom instruction with hands-on activities to prepare students for real-world industry challenges.

Expected Output

After successful completion of the four-year program, a BHM graduate is expected to be one or all of the following:

• A hospitality professional with passion, confidence, empathy and in-depth technical knowledge to manage key departments in hotels, restaurants, homestays or related service industries.
• An entrepreneur who can launch and run a successful hospitality or related business.
• A strong candidate possessing the academic background and skills necessary for further study in business or hospitality.
• An individual equipped with essential life skills and a growth mindset.